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1. High Airflow Capacity – Delivers 22,000 m³/h of cooling air, ensuring rapid temperature reduction in large spaces.
2. Energy-Saving Design – Operates with only 2.2 kW power consumption, offering powerful performance with low energy costs.
3. Wide Application Area – Effectively cools 100–150 m² per unit, ideal for factories, warehouses, workshops, and commercial halls.
4. Flexible Installation – Window-mounted unit with single-phase or three-phase voltage options, adaptable to different site requirements
1. Industrial Workshops & Warehouses
22,000 m³/h airflow sweeps heat and stale air fast across 100–150 m²/unit. Keeps operators comfortable, stabilizes productivity during hot shifts.
2. Retail & Public Halls (malls, stations, exhibition areas)
High-volume ventilation reduces odors and heat in high-traffic spaces. Window-mounted intake brings fresh outdoor air for a pleasant environment.
3. Food Service & Back-of-House (restaurants, kitchens)
Continuous fresh-air supply improves ventilation where doors open frequently. Rapid spot-cooling lowers perceived temperature without sealing the space.
4. Semi-Outdoor & Large Open Areas (loading bays, gyms, event zones)
Works where traditional AC is impractical—open doors, large volumes, high ceilings. 2.2 kW energy draw delivers big-area cooling at low operating cost.
The maintenance of 22000m³/h industrial air cooler mainly involves three aspects: regular cleaning, component inspection and correct use.
1. Regular cleaning is crucial. The first is the cooling pad, which needs to be cleaned every 1-2 weeks. You can rinse it with clean water first, and then lightly brush the surface with a soft brush to remove dust and impurities. Be careful not to damage the cooling pad structure. The water tank also needs to be cleaned regularly, at least once a month. Pour out the remaining water and wipe the inner wall with a damp cloth to prevent the growth of scale and bacteria.
2. Inspect all components of the air cooler. Check the fan regularly, and check once a month whether the fixing screws of the fan are loose, whether the blades are deformed or worn, and whether the motor is running normally. This can be judged by listening to the sound and observing the rotation speed. For water pumps, it is also necessary to check once a month to see whether the connections are tight, whether there is any water leakage, and whether there are any abnormalities in the operation of the water pump.
3. Use and operate the air cooler correctly. Check the water level before starting the machine to make sure there is enough water in the water tank. During use, set a reasonable wind speed and operating mode according to the instructions to avoid long-term high-speed operation. In addition, when the air cooler is not in use, all water in the machine cavity and water pipes must be drained.
1. High Airflow Capacity – Delivers 22,000 m³/h of cooling air, ensuring rapid temperature reduction in large spaces.
2. Energy-Saving Design – Operates with only 2.2 kW power consumption, offering powerful performance with low energy costs.
3. Wide Application Area – Effectively cools 100–150 m² per unit, ideal for factories, warehouses, workshops, and commercial halls.
4. Flexible Installation – Window-mounted unit with single-phase or three-phase voltage options, adaptable to different site requirements
1. Industrial Workshops & Warehouses
22,000 m³/h airflow sweeps heat and stale air fast across 100–150 m²/unit. Keeps operators comfortable, stabilizes productivity during hot shifts.
2. Retail & Public Halls (malls, stations, exhibition areas)
High-volume ventilation reduces odors and heat in high-traffic spaces. Window-mounted intake brings fresh outdoor air for a pleasant environment.
3. Food Service & Back-of-House (restaurants, kitchens)
Continuous fresh-air supply improves ventilation where doors open frequently. Rapid spot-cooling lowers perceived temperature without sealing the space.
4. Semi-Outdoor & Large Open Areas (loading bays, gyms, event zones)
Works where traditional AC is impractical—open doors, large volumes, high ceilings. 2.2 kW energy draw delivers big-area cooling at low operating cost.
The maintenance of 22000m³/h industrial air cooler mainly involves three aspects: regular cleaning, component inspection and correct use.
1. Regular cleaning is crucial. The first is the cooling pad, which needs to be cleaned every 1-2 weeks. You can rinse it with clean water first, and then lightly brush the surface with a soft brush to remove dust and impurities. Be careful not to damage the cooling pad structure. The water tank also needs to be cleaned regularly, at least once a month. Pour out the remaining water and wipe the inner wall with a damp cloth to prevent the growth of scale and bacteria.
2. Inspect all components of the air cooler. Check the fan regularly, and check once a month whether the fixing screws of the fan are loose, whether the blades are deformed or worn, and whether the motor is running normally. This can be judged by listening to the sound and observing the rotation speed. For water pumps, it is also necessary to check once a month to see whether the connections are tight, whether there is any water leakage, and whether there are any abnormalities in the operation of the water pump.
3. Use and operate the air cooler correctly. Check the water level before starting the machine to make sure there is enough water in the water tank. During use, set a reasonable wind speed and operating mode according to the instructions to avoid long-term high-speed operation. In addition, when the air cooler is not in use, all water in the machine cavity and water pipes must be drained.